Kosher foods have been inspected and approved by rabbis who ensure they meet certain standards. Find out why these foods are so special!

Kosher food has been certified by a rabbi for its quality and safety. This means that it meets certain requirements in terms of how it was prepared, stored, and handled. It also means that it contains no non-kosher ingredients.

What Does Kosher Mean?

Kosher certification is an inspection process that ensures that kosher products are safe and wholesome. In addition to meeting strict guidelines regarding what goes into them, kosher foods must be prepared according to Jewish dietary laws. They cannot contain any animal blood, meat from an unclean animal, or dairy products made with milk from an unclean animal.